Ingredients
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1
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1
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1
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Directions
Shipboard Chinese Stir-Fry, I’m a sailor, and this is a quick, easy meal, cooked in one pan, over a single burner and that can be prepared from primarily canned ingredients (the only refrigeration on board ship is a large icebox.) Whole meal in under 10 minutes and the crew loves it., I really liked this recipe. it was quick and tasty!, I’m a sailor, and this is a quick, easy meal, cooked in one pan, over a single burner and that can be prepared from primarily canned ingredients (the only refrigeration on board ship is a large icebox.) Whole meal in under 10 minutes and the crew loves it.
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Steps
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1
Done
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Boil the Water and Add the "minute" Rice and Set Aside. |
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2
Done
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Open a Can of Chinese "hot & Sour" Soup (adding a Bit of Brown Sugar) and Heat. While It Is Heating Open, Rinse and Drain a Can of Stir Fry Vegetables, a Can of Chicken Pieces (not Flakes) and Rinse Some Fresh Snow Peas. |
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3
Done
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Remove Soup from Burner, Put on Fry Pan, Add Some Sesame Oil, Toss in Vegertables and Peas, Toss a Few Times, Add Chicken, Stir About 2 Minutes and Add Some Soy Sauce and Served. |
