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Shipwreck Baked Bean Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
4 potatoes, peeled and thinly sliced
1 onion, chopped
1 (14 ounce) can baked beans
1 (10 ounce) can tomato soup
salt
pepper

Nutritional information

370.1
Calories
107 g
Calories From Fat
12 g
Total Fat
4.7 g
Saturated Fat
51.4 mg
Cholesterol
542.4 mg
Sodium
47 g
Carbs
6.7 g
Dietary Fiber
11.7 g
Sugars
21 g
Protein
349g
Serving Size

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Shipwreck Baked Bean Casserole

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    Thank you Wicked Cook 46. This is my Mom's recipe and I remember when she made this for the family of 7. We all just ate it up and is one of my favorite comfort foods. I was looking for a recipe without the rice and with the beans in it. So glad you posted it. Even though it such an easy recipe. Frostyprecious

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shipwreck Baked Bean Casserole, This is a family fave and a bit different then the other ones posted Cooking time includes browning the ground beef and is approximate As stated in a review I forgot to add salt and pepper in the ingredient list So add to taste Use whatever kind of potatoes you have on hand I have used red, Yukon Gold etc , Thank you Wicked Cook 46 This is my Mom’s recipe and I remember when she made this for the family of 7 We all just ate it up and is one of my favorite comfort foods I was looking for a recipe without the rice and with the beans in it So glad you posted it Even though it such an easy recipe Frostyprecious, Very good!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Brown Ground Beef and Onions. Drain and Rinse Any Excess Fat.

    3
    Done

    Add Salt and Pepper to Each Layer If You Wish.

    4
    Done

    Place Sliced Potatoes in the Bottom of a Deep 9x9 Casserole. Pour the Beef and Onion Mixture Over the Potatoes. Spoon Beans Over Meat and Then Pour the Tomato Soup Over All.

    5
    Done

    Bake Uncovered For Approx 1 Hour or Until Done.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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