Ingredients
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8
-
3 - 4
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8
-
-
-
1
-
1/2 - 1
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2
-
-
-
-
-
-
-
Directions
Shira’s Sun-Dried Tomato Spread, This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list Posted with her permission , So good Made it for just a spread on bread but this would be great spread on a chicken breast thats pounded thin and rolled up, secured with toothpicks seasoned, floured and fried in butter Sounds like a yummy recipe!
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Steps
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1
Done
|
Cover the Tomatoes in Boiling Water For About 30 Minutes. |
|
2
Done
|
Squeeze Dry and Then Slice on a Cutting Board. |
|
3
Done
|
Put Them Into a Food Processor With the Garlic and Basil and Process For a Minute or Two. |
|
4
Done
|
Add the Vinegar. |
|
5
Done
|
Start Adding Water, One Tablespoon at a Time, While the Machine Is Running. |
|
6
Done
|
the Mass Should Start to Turn Into a Deep Red Paste. |
|
7
Done
|
Add One Tablespoon of Oil. |
|
8
Done
|
Taste and Then Add the Salt and Pepper as Needed (some Brands of Dried Tomatoes Are Very Salty). |
|
9
Done
|
You May Need More Water to Make It Spreadable. |
|
10
Done
|
Spoon Into a Glass Jar, Pressing Down With a Spoon and Then Pour Olive Oil Over Top to Keep Out the Air. |
|
11
Done
|
Always Make Sure That the Top Is Covered With Olive Oil. |
|
12
Done
|
Keep Refrigerated. |
|
13
Done
|
Shira Says: |
|
14
Done
|
I Buy the Tomatoes in the Shuk (outdoor Market), It Pays to Shop Around Because They Can Be Quite Expensive. |
|
15
Done
|
I Have Also Made This With Lemon Juice Instead of Vinegar but I Think It Spoils Faster. |
