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Shirleys Broccoli Casserole

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Ingredients

Adjust Servings:

	2 (10 ounce) packages frozen broccoli
	1 (10 ounce) can cream of mushroom soup
	1/4 cup finely chopped onion
	3 tablespoons mayonnaise (shirley recommends miracle whip)
	1/2 teaspoon salt (to taste)
	1/4 teaspoon pepper (to taste)
	1/4 cup velveeta cheese, cubed
	1/2 cup shredded sharp cheddar cheese
	1/2 cup crushed ritz cracker
	2 tablespoons margarine

Nutritional information

192.3

Calories

122 g

Calories From Fat

13.6 g

Total Fat

4.1 g

Saturated Fat

11.8 mg

Cholesterol

747 mg

Sodium

13.4 g

Carbs

3.1 g

Dietary Fiber

3.2 g

Sugars

6.3 g

Protein

126g

Serving Size

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Shirleys Broccoli Casserole

Name: Shirleys Broccoli Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 3; : 1/2; : 1/4; : 1/4; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

Delicious version of a timeless classic. I have to make two when family is in town.

55 min
Serves 6
Easy

Ingredients

Directions

Shirley’s Broccoli Casserole, Delicious version of a timeless classic I have to make two when family is in town , Delicious version of a timeless classic I have to make two when family is in town

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Steps

1 Done	Cook Chopped Broccoli According to Package Directions; Drain.
2 Done	Return Drained Broccoli to Pan; Add Cream of Mushroom Soup, Mayo, Chopped Onion, Salt/Pepper and Cheeses.
3 Done	Mix Thoroughly and Pour Into Greased Casserole Dish.
4 Done	Top With Ritz Crackers Crumbs and Dot With Margarine.
5 Done	Bake at 350 Degrees Until Bubbly and Brown on Top, About 20 Minutes.
6 Done	Note: You Can Use This Same Recipe For Yellow or Zuchini Squash Instead of Broccoli. Wash, Stem, Slice Squash; Cook in Water Til Tender; Then Drain and Proceed With Same Directions.