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Shirleys Fried Scallops

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Ingredients

Adjust Servings:
2 eggs
1 cup unflavored breadcrumbs to coat scallops
1/2 teaspoon salt
1 lb sea scallops (if large cut in half or quarters)
vegetable oil for deep frying

Nutritional information

973.8
Calories
172 g
Calories From Fat
19.1 g
Total Fat
4.8 g
Saturated Fat
573.1 mg
Cholesterol
2825.4mg
Sodium
89.2 g
Carbs
4.9 g
Dietary Fiber
7.5 g
Sugars
103.3 g
Protein
333g
Serving Size (g)
1
Serving Size

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Shirleys Fried Scallops

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    How can I print a recipe?

    • 32 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Shirley’s Fried Scallops,These were always a treat for us growing up… My mom loved her seafood, and this one was such a TREAT!,How can I print a recipe?,Can you please add a print option to your recipes?


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    Steps

    1
    Done

    Wash Scallops in Cold Water, and Drain on Paper Towel.

    2
    Done

    Beat Eggs.

    3
    Done

    Add Salt to Crumbs.

    4
    Done

    Roll Scallops in Crumbs, Then Dip in Egg. Roll in Crumbs Again.

    5
    Done

    Deep Fry 2-3 Minutes or Until Golden Brown. Scallops Are Done When They Are White in the Middle.

    6
    Done

    Drain on Absorbent Paper Towels.

    7
    Done

    Serve With Lemon and Ketchup, Tarter Sauce, or Cocktail Sauce.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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