Ingredients
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Shirley’s Fried Scallops, These were always a treat for us growing up… My mom loved her seafood, and this one was such a TREAT!, How can I print a recipe?, Can you please add a print option to your recipes?
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Steps
|
1
Done
|
Wash Scallops in Cold Water, and Drain on Paper Towel. |
|
2
Done
|
Beat Eggs. |
|
3
Done
|
Add Salt to Crumbs. |
|
4
Done
|
Roll Scallops in Crumbs, Then Dip in Egg. Roll in Crumbs Again. |
|
5
Done
|
Deep Fry 2-3 Minutes or Until Golden Brown. Scallops Are Done When They Are White in the Middle. |
|
6
Done
|
Drain on Absorbent Paper Towels. |
|
7
Done
|
Serve With Lemon and Ketchup, Tarter Sauce, or Cocktail Sauce. |
