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Shirleys Plain Or Blueberry Muffins

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Ingredients

Adjust Servings:
2 cups flour
1/4 cup sugar (if making blueberry muffins use 1/2 c. sugar)
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1 cup milk
1 cup blueberries (optional)

Nutritional information

149.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.7 g
Saturated Fat
18.4 mg
Cholesterol
204 mg
Sodium
21.3 g
Carbs
0.6 g
Dietary Fiber
4.2 g
Sugars
3.3 g
Protein
67g
Serving Size

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Shirleys Plain Or Blueberry Muffins

Features:
    Cuisine:

    These are a great base for making anybother kind of muffin you want. I added vanilla, almond extract, and cinnamon chips. I made 24 mini muffins by baking at 350 for 15m.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Shirley’s Plain or Blueberry Muffins, Muffins don’t come any better than these 🙂 If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe Don’t be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too No kiddin’ these are GREAT! I love mine with a nice hot cup of cocoa YUM!, These are a great base for making anybother kind of muffin you want I added vanilla, almond extract, and cinnamon chips I made 24 mini muffins by baking at 350 for 15m , We really like these 🙂 I did use unsalted butter instead of shortening, and used two cups of fresh blueberries they turned out fabulous, I shall make these again!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Mix Together First 4 Ingredients.

    3
    Done

    Cut in Shortening, and Mix Well.

    4
    Done

    Add the Eggs and Milk; Mix Well.

    5
    Done

    Fold in Blueberries, or Any Other Fruit You Want to Use.

    6
    Done

    Grease Muffin Tin.

    7
    Done

    Bake at 400f For 20 Minutes.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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