Ingredients
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1 - 2
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1
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1
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1 - 2
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2
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Directions
Shirl’s Awesome Easy Burritos,When I make this easy and inexpensive dish, no one leaves hungry and everyone loves it kids too.,Once you put the burrito is a dish, cover with sauce & cheese and bake, They become enchiladas. So rename to SHIRL’S AWESOME EASY ENCHILADAS. :-),THANK YOU!! I love this recipe. use Morningstar Farms crumbles in place of the beef and nobody can even tell! Those Mission Carb Balance whole wheat tortillas are perfect for the oven and add a ton of fiber. use Pam instead of butter. Tillamook makes really good fat free sour cream so I serve that on the side. What a simple and totally flexible recipe! Thanks Shirl!!
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Steps
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1
Done
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Cook the Beef in a Large Pot; Drain Well When Done. |
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2
Done
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*you Can Add the Onions If You Like, I Don't Always Use Them. |
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3
Done
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Stir in Can of Re-Fried Beans and Approx 3/4 to Half of the Salsa (leave Some For Topping). |
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4
Done
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Add Some Cheddar Cheese, I Usually Add Approx 1 Cup (leave Some For Topping). |
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5
Done
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Add Salt and Pepper to Taste. |
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6
Done
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Let This Mixture Warm on the Stove a Few Minutes Just to Melt the Cheese. |
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7
Done
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Turn Off. |
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8
Done
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Warm the Shells a Few at a Time in the Microwave on a Plate With a Slightly Damp Paper Towel on Top. |
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9
Done
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Place 2 Ice Cream Scoop Sizes of Meat Mixture in the Middle of the Shell, Roll Up and Place Seam Side Down in a Lightly Buttered 9x13 Pan (you Will Need More Than One Pan). |
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10
Done
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Once You Have Rolled Them All and Placed in Pans, Brush Lightly With Butter or Margarine. |
