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Shirred Eggs

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Ingredients

Adjust Servings:
1 tablespoon butter
2 eggs
salt

Nutritional information

244.8
Calories
189 g
Calories From Fat
21 g
Total Fat
10.4 g
Saturated Fat
402.5 mg
Cholesterol
243.4 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
12.7 g
Protein
114g
Serving Size

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Shirred Eggs

Features:
    Cuisine:

    These pancakes are very good and filling. One serving is 3 pancakes. From Taste of Home Guilt Free Cooking cookbook

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Shirred Eggs,Another way to have your eggs.,This is the first time for me preparing shirred eggs. The eggs were cooked a total of 10 minutes. One of the yolks broke during baking but that’s okay. We liked the eggs on homemade bread with bacon and cranberry sauce. Mmmm!


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    Steps

    1
    Done

    Preheat the Oven. to 375 Degrees F.

    2
    Done

    Melt the Butter in a Small Heat Proof Dish.

    3
    Done

    Crack the Eggs Into the Dish and Bake For 10-15 Minutes.

    4
    Done

    the Whites Should Be Cooked, but not Hard.

    5
    Done

    Serve With Toast.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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