0 0
Shirred Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil
1 teaspoon red wine vinegar
1 cups chopped tomatoes or (28 ounce) can plum tomatoes, drained and chopped
2 tablespoons chopped fresh chives or 2 tablespoons scallions
4 - 6 slices whole-grain bread
1/4 lb prosciutto or 1/4 lb good-quality ham, thinly sliced
8 eggs
1/4 cup heavy cream

Nutritional information

153.6
Calories
89 g
Calories From Fat
9.9 g
Total Fat
3.6 g
Saturated Fat
221.7 mg
Cholesterol
159.7 mg
Sodium
8.3 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
7.7 g
Protein
106g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shirred Eggs

Features:
    Cuisine:

    Very tasty, easy, and great use of "getting a bit stale" bread that needs to be used up. I also sprinkled on some cheese on top. Thanks for posting this recipe for all to share!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Shirred Eggs, This is so delicious! Eggs nestled in a bed of tomatoes and prosciutto A dish that will make anyone look like a rock star in the kitchen!, Very tasty, easy, and great use of getting a bit stale bread that needs to be used up I also sprinkled on some cheese on top Thanks for posting this recipe for all to share!, An interesting light snack for lunch or supper I had the ingredients to hand, sliced some jamon from the bone; picked tomatos and chives from the garden My wife thgought this was a refreshing dish, we had it with a glass of Rose wine


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 375 F. in a Medium Bowl, Combine the Oil, Vinegar, Tomatoes, and 1 Tablespoon of Chives.

    2
    Done

    Arrange the Bread in a Single Layer in a 13-by-9-Inch Ovenproof Baking Dish. Top With the Prosciutto and Tomato Mixture.

    3
    Done

    Break the Eggs on Top and Drizzle With the Cream. Bake Until the Whites Have Set but the Yolks Are Slightly Runny, 15 to 20 Minutes. Garnish With the Remaining Chives.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cajun Shrimp Balls
    previous
    Cajun Shrimp Balls
    Sicilian-Style Pizza Dough Bread Machine
    next
    Sicilian-Style Pizza Dough Bread Machine
    Cajun Shrimp Balls
    previous
    Cajun Shrimp Balls
    Sicilian-Style Pizza Dough Bread Machine
    next
    Sicilian-Style Pizza Dough Bread Machine

    Add Your Comment

    fourteen − fourteen =