Ingredients
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1/2
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1/2
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1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Shish Kabob Marinade, I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is “marinating” time., use fresh garlic and finely chopped green onion! This marinade is wonderful!, Cooking these today for the first time. How long do I grill? Right over flame??
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Steps
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1
Done
|
Mix All Ingredients Together. |
|
2
Done
|
Add Meat Chicken, Pork, Beef or Venison and Vegetables Cut Into Bite Size Pieces use Green Pepper, Onion, Mushrooms and Cherry Tomatoes. |
|
3
Done
|
Marintate in Refrigerator For at Least a Couple Hours. |
|
4
Done
|
Thread Onto Skewers and Grill. |
