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Shish Taouk – Lebanese Chicken Skewers

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemon, juice of
1 tablespoon paprika
1 (6 ounce) can tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper

Nutritional information

271.5
Calories
123 g
Calories From Fat
13.7 g
Total Fat
2.8 g
Saturated Fat
80.8 mg
Cholesterol
770.4 mg
Sodium
9.5 g
Carbs
1.8 g
Dietary Fiber
5.7 g
Sugars
28.1 g
Protein
208 g
Serving Size

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Shish Taouk – Lebanese Chicken Skewers

Features:
    Cuisine:

    I cant even describe how delicious this recipe is. In a small town with few Mediterranean restaurants this hit the spot for my Mediterranean craving. Been making this every other week since I tried it. Somehow with just 2 people we never have any leftover..CANT STOP EATING.. and you. Shouldve seen me trying to find the sumac at the indo/pak grocery! Love it. Thank you from the bottom of my heart (& belly) for this recipe!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Shish Taouk – Lebanese Chicken Skewers,This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience.,I cant even describe how delicious this recipe is. In a small town with few Mediterranean restaurants this hit the spot for my Mediterranean craving. Been making this every other week since I tried it. Somehow with just 2 people we never have any leftover..CANT STOP EATING.. and you. Shouldve seen me trying to find the sumac at the indo/pak grocery! Love it. Thank you from the bottom of my heart (& belly) for this recipe!,I was just wondering, how long do you cook it for and at what temperature? Thank you!


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    Steps

    1
    Done

    Cut Chicken Breasts Into Pieces For Skewers.

    2
    Done

    Mix Remaining Ingredients Together to Make a Marinade.

    3
    Done

    Add Chicken to Marinade, Mix Well and Refrigerate in a Non-Reactive Container from 2-8 Hours.

    4
    Done

    Thread Chicken on Skewers and Grill or Cook Under a Broiler.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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