Ingredients
-
6
-
3
-
1/4
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Shish Taouk – Lebanese Chicken Skewers, This is an adopted recipe that I selected because it so closely matches my tastes. I do not intend to alter the recipe as it has so many favorable reviews. Once I prepare it, I may annotate the directions based on my experience., I cant even describe how delicious this recipe is. In a small town with few Mediterranean restaurants this hit the spot for my Mediterranean craving. Been making this every other week since I tried it. Somehow with just 2 people we never have any leftover..CANT STOP EATING.. and you. Shouldve seen me trying to find the sumac at the indo/pak grocery! Love it. Thank you from the bottom of my heart & belly for this recipe!, I was just wondering, how long do you cook it for and at what temperature? Thank you!
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Steps
|
1
Done
|
Cut Chicken Breasts Into Pieces For Skewers. |
|
2
Done
|
Mix Remaining Ingredients Together to Make a Marinade. |
|
3
Done
|
Add Chicken to Marinade, Mix Well and Refrigerate in a Non-Reactive Container from 2-8 Hours. |
|
4
Done
|
Thread Chicken on Skewers and Grill or Cook Under a Broiler. |
