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Shish Taouk Tawook / Chicken Kebab

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/4 cup flour
3 lemons
1 tablespoon tomato paste
2 tablespoons plain yogurt
1 tablespoon yellow mustard
2 minced garlic cloves
1 pinch salt
1 pinch black pepper
1 pinch cinnamon
1/2 teaspoon allspice (use 7 spice)
1/2 teaspoon season-all salt
bamboo skewer, soaked in water

Nutritional information

186.2
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.6 g
Saturated Fat
69.4 mg
Cholesterol
167.7 mg
Sodium
16.6 g
Carbs
4.3 g
Dietary Fiber
0.9 g
Sugars
29.6 g
Protein
125g
Serving Size

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Shish Taouk Tawook / Chicken Kebab

Features:
    Cuisine:

    This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.

    • 255 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shish Taouk (Tawook)/ Chicken Kebab, This is my sister-in-law’s recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this


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    Steps

    1
    Done

    Wash Chicken Breasts With Cool Water, Then Cut Them Into Equal Sized Cubes.

    2
    Done

    in a Mixing Bowl, Squeeze the Juice of 1/2 Lemon Over Chicken Cubes and Coat Them With the Flour and a Pinch of Salt. Cut Two Lemons and Put the Pieces in the Bowl With the Chicken.

    3
    Done

    Cover and Refrigerate For 15 Minutes.

    4
    Done

    During That 15 Minutes, in a Mixing Bowl, Mix Tomato Paste, Yogurt, Mustard, Garlic Cloves, Salt, Black Pepper, Cinnamon, 7 Spice/Allspice, Season-All and the Juice of 1/2 Lemon Together.

    5
    Done

    Rinse Flour and Lemon Mixture Off of the Chicken Cubes and Discard the Lemons.

    6
    Done

    Coat the Chicken With the Spice Mixture, Cover Bowl With Saran Wrap and Refrigerate For at Least 3 Hours.

    7
    Done

    I Like to Eat This Meal With Fattoush Salad and Baba Ghannouj, and Use the Marinating Time to Prepare Those Things.

    8
    Done

    Preheat the Oven to 350 Degrees.

    9
    Done

    Fry the Chicken Cubes Until They Are Almost Completely Cooked. Allow Them to Cool to the Touch.

    10
    Done

    When They Have Cooled, Put About 6 Cubes on Each Skewer.

    11
    Done

    Mix the Remaining Sauce With 3t of Water in the Bottom of a Pyrex Baking Dish and Balance the Chicken Skewers Over the Top.

    12
    Done

    Bake the Chicken For About 15 Minutes Until the Sauce Thickens and the Chicken Is Thoroughly Cooked.

    13
    Done

    Serve With Pita Bread and/or Rice.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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