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Shoe Peg Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) can shoe peg corn
1 (15 ounce) can french style green beans, drained
1/2 cup onion, chopped fine
1/2 cup sharp cheddar cheese, grated
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/4 cup celery, chopped fine
1/4 cup green bell pepper, seeded and chopped fine
1 roll ritz cracker, crushed
1/2 cup almonds, slivered
1/2 cup margarine, melted

Nutritional information

290
Calories
211 g
Calories From Fat
23.5 g
Total Fat
6.2 g
Saturated Fat
17.8 mg
Cholesterol
746.3 mg
Sodium
16.7 g
Carbs
3.8 g
Dietary Fiber
3.1 g
Sugars
6.6 g
Protein
188g
Serving Size

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Shoe Peg Casserole

Features:
    Cuisine:

    From the kitchen of Wanda Cupp Thornburg, Moberly MO.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Shoe Peg Casserole, From the kitchen of Wanda Cupp Thornburg, Moberly MO , From the kitchen of Wanda Cupp Thornburg, Moberly MO


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    Steps

    1
    Done

    Mix All Casserole Ingredients Together; Place in a Greased 2 Quart Casserole Dish.

    2
    Done

    Mix Topping Ingredients Together; Sprinkle on Top of Casserole.

    3
    Done

    Bake at 350 Degrees For 35 Minutes.

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