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Shoepeg Corn Casserole

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Ingredients

Adjust Servings:

	2 (11 ounce) cans white shoepeg corn, drained well
	8 ounces sour cream
	1/2 cup chopped onion
	1/2 cup chopped bell pepper
	1/2 cup chopped celery
	1 (10 3/4 ounce) can cream of celery soup
	1/2 cup sharp cheddar cheese, shredded
	salt and pepper
	32 ritz crackers, crushed (1 stack)
	1/2 cup melted butter or 1/2 cup margarine

Nutritional information

480.2

Calories

304 g

Calories From Fat

33.8 g

Total Fat

18.3 g

Saturated Fat

73.7 mg

Cholesterol

716.3 mg

Sodium

40.2 g

Carbs

3.7 g

Dietary Fiber

3.2 g

Sugars

9.1 g

Protein

206g

Serving Size

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Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 8; : 1/2; : 1/2; : 1/2; : 1; : 1/2; : 32; : 1/2

Features:

Cuisine:

American

Delicious! This is a must at our holiday table.

80 min
Serves 6
Easy

Ingredients

Directions

Shoepeg Corn Casserole, Delicious! This is a must at our holiday table , Delicious! This is a must at our holiday table

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Steps

1 Done	Combine Corn, Sour Cream, Onion, Bell Pepper, Celery, Soup, Cheese and Salt and Pepper. Stir Above Ingredients Together and Place in Casserole Dish.
2 Done	Combine Crushed Ritz and Melted Butter Together. Place on Top of Corn Mixture. Bake at 350 Degrees For 45 Minutes or Until Heated Through.