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Shoneys Broccoli Casserole

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Ingredients

Adjust Servings:
2 eggs
6 cups broccoli florets, coarsely chopped
3 cups rice, cooked
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/4 lbs velveeta cheese
3 cups half-and-half
1 cup ritz cracker, crushed
1 cup cheddar cheese, shredded

Nutritional information

5470.9
Calories
2331 g
Calories From Fat
259 g
Total Fat
160.7 g
Saturated Fat
1258.3 mg
Cholesterol
10817.9 mg
Sodium
575.5 g
Carbs
8.5 g
Dietary Fiber
47.9 g
Sugars
205 g
Protein
2573g
Serving Size

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Shoneys Broccoli Casserole

Features:
    Cuisine:

    I received an email today with a couple of copycat recipes in it. Here is one of them.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Shoney’s Broccoli Casserole, I received an email today with a couple of copycat recipes in it Here is one of them , I received an email today with a couple of copycat recipes in it Here is one of them


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    Steps

    1
    Done

    Place Eggs in Mixing Bowl and Lightly Whip For Approximately 20 Seconds.

    2
    Done

    Add Broccoli Florets, Cooked Rice, Salt and Pepper. Mix Well to Incorporate Ingredients.

    3
    Done

    Dice Velveeta Into 1/4-Inch Pieces. Place Diced Cheese and Half-and-Half in Microwave Safe Container. Cover and Microwave For 2 Minutes or Until Cheese Is Melted.

    4
    Done

    Add to Ingredients in Bowl. Blend Well to Mix All Ingredients.

    5
    Done

    Spray 9-Inch Pan With Cooking Spray. Pour Casserole Mixture Into Pan.

    6
    Done

    Place in a 350 Degree Oven and Bake For 30 Minutes.

    7
    Done

    Top Casserole With Ritz Crackers and Cheddar Cheese and Cook For 5 Minutes More, or Until Cheese Melts and Crackers Brown.

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