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Shoneys Cabbage Beef Soup

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Ingredients

Adjust Servings:
1 (28 ounce) can tomatoes drained
1 lb ground beef
1 medium onion chopped
3 (13 3/4 ounce) cans beef broth
1 (15 1/2 ounce) can kidney beans
1/2 medium cabbage chopped
2 tablespoons tomato paste (optional)
salt and pepper

Nutritional information

461.7
Calories
190 g
Calories From Fat
21.2 g
Total Fat
6.9 g
Saturated Fat
80.1 mg
Cholesterol
2697.1mg
Sodium
32.9 g
Carbs
10.1 g
Dietary Fiber
12.5 g
Sugars
38.1 g
Protein
691g
Serving Size (g)
4
Serving Size

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Shoneys Cabbage Beef Soup

Features:
    Cuisine:

    CopyKat.com, just kije the resturant. Good on a cold day.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shoney’s Cabbage beef soup,CopyKat.com, just kije the resturant. Good on a cold day.,I haven’t been to Shoneys in years, but this soup is exactly like I remember. So easy to make,and very flavorful. I made so much, I will be freezing some for later. Good for families on a budget.


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    Steps

    1
    Done

    Chop the Tomatoes and Reserve the Juice.

    2
    Done

    Brown the Beef With the Onions.

    3
    Done

    Drain the Fat.

    4
    Done

    Add the Beef Broth, Beans, Tomatoes, and Juice and Tomatoe Paste If Desired.

    5
    Done

    Add the Cabbage, and Simmer Till Tender.

    6
    Done

    Add Salt and Pepper.

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