Ingredients
-
8
-
1 1/2
-
3
-
1/2
-
1
-
1 1/2
-
3/4
-
1/2 - 1
-
-
-
-
-
-
-
Directions
Shorbat Adas(Middle Eastern Lentil Soup),This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add veggies such as diced carrots, celery e.t.c, but this is how it is enjoyed traditionally in the Palestinian/Jordanian areas.,Delicious. We are vegetarian, so used mock chicken broth powder instead of the Maggi cubes. It’s salt-free, so along with adding salt, I added some ghost pepper salt. I also sauted the onions, celery, and garlic before adding everything else.,Delicious recipe. I’ve had this yummy soup from a few of my favorite Middle-Eastern restaurants and adore it. used vegetable stock instead of chicken, and did puree toward the end. So good and healthy too. Excellent with fresh pita bread, a tiny drizzle of evoo and lemon.
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Steps
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1
Done
|
Wash and Drain Lentils. |
|
2
Done
|
in a Large Pot, Combine All Ingredients. |
|
3
Done
|
Bring to a Boil, Then Let Simmer on Medium/Low For About 35 Minutes. |
|
4
Done
|
Make Sure to Stir Occasionally to Avoid the Lentils Burn or Sticking to the Pot. |
|
5
Done
|
Serve in With Lemon Wedges, on Side. |
|
6
Done
|
Enjoy! |
