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Short-Order Home Fries

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Ingredients

Adjust Servings:
1 1/2 lbs yukon gold potatoes, 3 medium, cut into 3/4-inch chunks
4 tablespoons unsalted butter, divided
1 cup minced onion
1/2 teaspoon garlic salt
1/2 teaspoon salt
ground black pepper

Nutritional information

267.2
Calories
105 g
Calories From Fat
11.7 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
300.9 mg
Sodium
38.3 g
Carbs
3.8 g
Dietary Fiber
3.2 g
Sugars
3.8 g
Protein
225g
Serving Size

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Short-Order Home Fries

Features:
    Cuisine:

    This recipe makes me feel nostalgic.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Short-Order Home Fries


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    Steps

    1
    Done

    Begin by Precooking the Potatoes. Arrange Them in a Microwave Safe Bowl, Top With 1 Tablespoon of Butter and Cover Tightly With Plastic Wrap. Microwave on High Until the Edges of the Potatoes Begin to Soften, 5-7 Minutes, Shaking the Bowl (without Removing Plastic Wrap) Half-Way Through Cooking.

    2
    Done

    Meanwhile, Melt 1 Tablespoon Butter in a Large Nonstick Skillet Over Medium Heat. Add the Onion and Cook Until Softened and Golden Brown, About 8 Minutes. Transfer to a Small Bowl.

    3
    Done

    in the Same Skillet, Melt the Remaining 2 Tablespoons of Butter Over Medium Heat. Add the Potatoes and Pack Them Down With a Spatula. Cook, Without Moving, Until One Side Is Brown, 5-7 Minutes.

    4
    Done

    Turn the Potatoes, Pack Down Again and Continue to Cook Until Well Browned, Another 5-7 Minutes.

    5
    Done

    Reduce Heat to Medium Low and Continue Cooking the Potatoes, Stirring Every Few Minutes, Until Crusty and Brown, 9-12 Minutes.

    6
    Done

    Stir in the Reserved Onions, Garlic Salt and Salt. Pepper to Taste. Serve at Once.

    7
    Done

    Nb - Remember to Turn Down the Heat For the Last 9-12 Minutes of Cooking or the Fries Will Burn.

    8
    Done

    Cook's Note - the Best Potatoes to Use - Medium Starch or Waxy Varieties - Yukon Gold or Reds. High Starch Varieties Such as Russets and Idahos Will Break Down Leaving Nothing but a Greasy Mash of Spuds in Your Skillet.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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