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Short Ribs With Sauce

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Ingredients

Adjust Servings:
4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced

Nutritional information

1940.7
Calories
1482 g
Calories From Fat
164.7 g
Total Fat
71.5 g
Saturated Fat
344.7 mg
Cholesterol
938.7 mg
Sodium
45.6 g
Carbs
0.5 g
Dietary Fiber
42.8 g
Sugars
66.3 g
Protein
701 g
Serving Size

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Short Ribs With Sauce

Features:
    Cuisine:

    Simple to make sauce really makes this good.

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Short Ribs With Sauce, Simple to make sauce really makes this good., Amazing short ribs! I will never use another recipe. I made these ribs for the first time today and they were tender, flavorful and perfect. Not to mention who good the whole house smelled. The whole family loved them. Thank you for sharing this recipe!


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Place Ribs in 13x9 Baking Pan; Add Water.

    3
    Done

    Cover and Bake For 2-1/2 Hours.

    4
    Done

    Pour Off Water.

    5
    Done

    in Small Saucepan, Mix All Other Ingredients.

    6
    Done

    Bring to a Boil.

    7
    Done

    Reduce Heat and Simmer For 10 Minutes.

    8
    Done

    Set in Refrigerator Until Needed.

    9
    Done

    When Done, Uncover Ribs and Spoon Sauce Over.

    10
    Done

    Bake, Uncovered, For 1/2 Hour, Turning Often to Coat With Sauce.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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