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Shortbread

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Ingredients

Adjust Servings:
4 cups flour
1 cup sugar
1 lb cold butter no subs

Nutritional information

121.9
Calories
69 g
Calories From Fat
7.8 g
Total Fat
4.9 g
Saturated Fat
20.3 mg
Cholesterol
67.8 mg
Sodium
12.1 g
Carbs
0.3 g
Dietary Fiber
4.2 g
Sugars
1.2 g
Protein
1154 g
Serving Size

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Shortbread

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    Cuisine:

    I made this exactly as the recipe said and it was delicious! An excellent way to use up extra butter as well. Thanks for the simple, but delicious recipe!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shortbread, This traditional cookie never goes out of style. Great for Christmas gifts., I made this exactly as the recipe said and it was delicious! An excellent way to use up extra butter as well. Thanks for the simple, but delicious recipe!, These were enjoyed by all. They smelled great while baking. I drizzled some melted milk chocolate over them. My husband took most of them to work and everyone had good things to say. One person suggested raspberry jam next time instead of chocolate.


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    Steps

    1
    Done

    In Lg Bowl, Combine Flour and Sugar.

    2
    Done

    Cut in Butter Until You Have a Fine Crumbly Mixture.

    3
    Done

    Knead Dough Until Smooth, About 7-8 Minutes.

    4
    Done

    Pat Dough Into Ungreased 15x10 Pan.

    5
    Done

    Pierce With Fork All Over.

    6
    Done

    Bake at 325* For 25 Minutes, Until Light Brown.

    7
    Done

    While Warm, Cut Into Squares.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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