Ingredients
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1
-
2/3
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Shortbread Cookies With Jam or Jelly Centers, Do not be fooled by this little recipe So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these Before you know it, you will have to make another batch for the rest of your family I got this from my best friend Robin who got it form her Taste of Home Cookbook
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Steps
|
1
Done
|
Cream Butter and Sugar |
|
2
Done
|
Beat in Extract |
|
3
Done
|
Gradually Blend in Flour |
|
4
Done
|
Cover and Refrigerate For an Hour |
|
5
Done
|
Roll Into One-Inch Balls and Place One Inch Apart on Un-Greased Cookie Sheet |
|
6
Done
|
With the End of a Wooden Spoon Make a Indention in the Ball and Fill With Jam |
|
7
Done
|
I Have Used Variety of Jams and Jellies Raspberry Being the Best! but Apricot Is Yummmie Too, Along With Apple, Blackberry, Blueberry the Possibilities Are Endless. |
|
8
Done
|
Bake at 350 For 14 to 18 Minute. |
