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Shortbread Fruit Tartlets

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Ingredients

Adjust Servings:
1 cup butter softened
1/2 cup confectioners' sugar
2 cups all purpose flour
1 (21 ounce) can cherry pie filling or (21 ounce) can fruit preserves of your choice

Nutritional information

77
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3.2 g
Saturated Fat
13.6 mg
Cholesterol
36.5mg
Sodium
7 g
Carbs
0.2 g
Dietary Fiber
1.6 g
Sugars
0.8 g
Protein
537g
Serving Size (g)
1
Serving Size

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Shortbread Fruit Tartlets

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    Cuisine:

    Oh my gosh! These things are so cute! My shortbread cups puffed up quite a bit, so as soon as I took them out the oven used the back of a spoon to make the well in the center bigger. I have a major sweet tooth and knew I wouldn't just like the plain fruit filling so I half-filled the cups with recipe #410143 and then filled the remainder with strawberry preserves. I topped it with another dollop of cream and chocolate jimmies for presentation. Extremely delicious! Made for the Tea Party Photo Forum 2010.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shortbread Fruit Tartlets,These are delicious litte fruit tart cookies that are great for kids and adults alike. For kids, you can even try filling them with pudding if they don’t like fruit filling. They look great arranged on a platter with assorted fillings.,Oh my gosh! These things are so cute! My shortbread cups puffed up quite a bit, so as soon as I took them out the oven used the back of a spoon to make the well in the center bigger. I have a major sweet tooth and knew I wouldn’t just like the plain fruit filling so I half-filled the cups with recipe #410143 and then filled the remainder with strawberry preserves. I topped it with another dollop of cream and chocolate jimmies for presentation. Extremely delicious! Made for the Tea Party Photo Forum 2010.


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees.

    2
    Done

    in a Large Mixing Bowl, Cream Butter and Sugar.

    3
    Done

    Add Flour and Mix Well.

    4
    Done

    Shape Into 1 Inch Balls and Press Into the Bottom and Up the Sides of Greased Mini Muffin Cups.

    5
    Done

    Bake For 20 Minutes or Until Very Lightly Browned.

    6
    Done

    Cool For 15 to 20 Minutes and Then Carefully Remove from Pans.

    7
    Done

    Spoon Pie Filling or Preserves Into Each Tart (use a Baby Spoon to Do This--It's Much Easier Than a Regular Teaspoon).

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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