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Shortbread Skewers

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Ingredients

Adjust Servings:
36 bamboo skewers, soaked in water for at least 30 minutes
1 1/2 cups butter, room temperature
3/4 cup granulated sugar
1/2 cup powdered sugar
2 teaspoons ground allspice
3 large eggs
4 cups all-purpose flour
confectioners' sugar, for sprinkling (or dip in chocolate)

Nutritional information

147.4
Calories
74 g
Calories From Fat
8.2 g
Total Fat
5 g
Saturated Fat
38 mg
Cholesterol
60.7 mg
Sodium
16.5 g
Carbs
0.4 g
Dietary Fiber
5.9 g
Sugars
2 g
Protein
1240g
Serving Size

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Shortbread Skewers

Features:
    Cuisine:

    I love the snowman idea!!!! I cant wait to make them. It will be a hit at my daughters play goup.Thanks!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Shortbread Skewers, This is a really easy and fun cookie recipe; it is guaranteed to stand out at at your next cookie exchange! From Chef Andy Broder , I love the snowman idea!!!! I cant wait to make them It will be a hit at my daughters play goup Thanks!, Thanks for the neat idea! I put 3 on a stick and when I pulled them out of the oven I rolled them in icing sugar and then dabbed 2 eyes and a mouth on the top ball with melted chocolate and put buttons down the other 2 balls to make Snowmen on a stick! My kids loved these I’m giving them as gifts now!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cream Together the Butter, Both Sugars and Allspice. (use the Paddle Attachment.)

    3
    Done

    Beat in the Eggs One at a Time.

    4
    Done

    Add the Flour 1 Cup at a Time.

    5
    Done

    Form the Dough Into Balls 3/4 Inch in Diameter.

    6
    Done

    Gently Place 1 to 3 Balls on a Skewer. Press to Be Sure the Balls Are Securely Fixed to the Skewer.

    7
    Done

    Bake in Preheated Oven Until Light Gold, About 15 to 18 Minutes.

    8
    Done

    Cool on Racks.

    9
    Done

    When Cool, Sprinkle With Confectioner's Sugar.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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