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Shortcut Chicken Manicotti

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/2 cups water
1/4 lb velveeta cheese, cut up
2 cups frozen broccoli florets
12 manicotti, uncooked
1 lb chicken breast, cut into 1/2 inch strips
1/4 cup grated parmesan cheese

Nutritional information

395.9
Calories
207 g
Calories From Fat
23.1 g
Total Fat
9.5 g
Saturated Fat
106.6 mg
Cholesterol
1143.1 mg
Sodium
12.2 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
34.6 g
Protein
391g
Serving Size

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Shortcut Chicken Manicotti

Features:
    Cuisine:

    I saw this in the Kraft Foods Foods & Family magazine and thought it sounded really good.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shortcut Chicken Manicotti, I saw this in the Kraft Foods Foods & Family magazine and thought it sounded really good , I saw this in the Kraft Foods Foods & Family magazine and thought it sounded really good


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Mix Soup, Water and Velveeta in Microwaveable Bowl.

    3
    Done

    Microwave on High 3 Minutes or Until Cheese Is Melted and Mixture Is Well Blended, Stirring After 2 Minutes.

    4
    Done

    Pour One Third of the Soup Mixture Onto Bottom of 13 X9 Inch Baking Dish; Set Aside.

    5
    Done

    Add Broccoli to Remaining Soup Mixture.

    6
    Done

    Stuff Pasta With Chicken Strips; Place in Baking Dish.

    7
    Done

    Cover Completely With Remaining Soup Mixture.

    8
    Done

    Sprinkle With Parmesan Cheese.

    9
    Done

    Cover With Foil.

    10
    Done

    Bake 45 - 50 Minutes or Until Pasta Is Tender and Chicken Is Cooked Thru.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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