Ingredients
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8 - 12
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1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Shortcut Filipino Banana Lumpia,This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream.,My father’s recipe is very similar to this one, only he uses langka (jackfruit) instead of brown sugar to sweeten the plantains. It adds a little more texture. Hope you try it and enjoy!,My husband is half-Filipino and he was craving banana lumpia. I made this for him and he loved it!
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Steps
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1
Done
|
Slice Goya Ripe Plaintains in Half (lengthwise). |
|
2
Done
|
Lay 2 Sections of Plantain on a Lumpia Wrapper. |
|
3
Done
|
Sprinkle Some Brown Sugar on the Plantains. |
|
4
Done
|
Wrap Lumpia According to Package Directions. |
|
5
Done
|
Deep-Fry in Oil Until Golden Brown. |
|
6
Done
|
Serve With a Scoop of Vanilla Ice Cream. |
|
7
Done
|
Enjoy! |
