Ingredients
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6
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3/4
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3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Shoyo Tamago, Hard cooked eggs marinated in soy sauce, Hard cooked eggs marinated in soy sauce
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Steps
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1
Done
|
Combine Soy Sauce, Vinegar, and Sugar. Microwave For 30 Seconds and Stir to Dissolve the Sugar. |
|
2
Done
|
Put the Eggs in a Pot of Water and Bring to a Boil. Turn Off the Heat, Let Sit For 6 Minutes. |
|
3
Done
|
Take Eggs Out of the Pot and Put Them in an Ice Water Bath, Until They Are Cool to the Touch. |
|
4
Done
|
Peel the Eggs and Put Them in a Zip-Lock Bag With the Soy Marinade. |
|
5
Done
|
Marinade For 12 Hours, Rolling the Eggs Around Occasional For Uniform Coverage. |
|
6
Done
|
Note: the Yokes Should Come Out Glossy. If You Want Your Yolks Firmer, Leave in the Pot For Up to 15 Minutes. the Marinade Can Be Used Several Times, Keep in a Jar in the Fridge. |
