Ingredients
-
1
-
1/4
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
,Im obsessed with everything tuna, which is why I love poke. This traditional recipe is from the Poke Cookbook, which features lots of poke recipes, everything from traditional to some creative versions.,Edamame,Diced Cucumber,Diced Mango,Diced Pineapple,Seaweed Salad,Sweet corn,Fill a bowl with veggies. Pictured here I added edamame, carrots, shredded cabbage, cucumbers, avocado and furikaki (this stuff is so good I put it on everything!).,You can also serve poke over steamed brown rice, black rice, sushi rice or baby greens.,Add some pickled vegetables such as ginger or kimchi.,As a salad over peppery greens such as arugula or mizuna,With Mango and Avocado like this Hawaiian style Ahi Poke Bowl recipe
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Steps
|
1
Done
|
Serve Immediately or Cover Tight and Refrigerate For Up to a Day |
|
2
Done
|
If You Let It Marinate, You May Need to Add Another Splash of Soy Sauce to Taste. |
