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Shoyu Ahi Tuna Poke

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Ingredients

Adjust Servings:

	1 lb sushi grade tuna cut into 3/4 inch cubes
	1/4 cup thin sliced onions
	1/2 cup sliced scallions green parts only
	2 tbsp reduced sodium soy sauce* use coconut aminos for whole30/paleo
	1 teaspoon sesame oil
	1/2 teaspoon sambal oelek or sriracha

Nutritional information

Calories

Carbohydrates

2.5g

Protein

28.5g

Fat

Saturated Fat

44g

Cholesterol

512mg

Sodium

0.5mg

Fiber

0.6g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Shoyu Ahi Tuna Poke

Name: Shoyu Ahi Tuna Poke
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 2; : 1; : 1/2

Features:

Cuisine:

American

Sheet Pan Shrimp with Broccolini and Tomatoes is perfect for busy weeknights! One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 30 minutes start to finish.

15 min
Serves 4
Easy

Ingredients

Directions

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Steps

1 Done	Serve Immediately or Cover Tight and Refrigerate For Up to a Day.
2 Done	If You Let It Marinate, You May Need to Add Another Splash of Soy Sauce to Taste.