Ingredients
-
2
-
1/3
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil Slightly in Wok. |
|
2
Done
|
Add Garlic and Ginger and Stir Until Light Brown. |
|
3
Done
|
Add Chicken Pieces and Fry Until Lightly Browned. |
|
4
Done
|
Add Sugar and Cook Until Sugar Is Melted. |
|
5
Done
|
Add Shoyu and Wine. |
|
6
Done
|
Bring Mixture to Boil. |
|
7
Done
|
Lower Heat, Put Cover on Wok, and Simmer About 30 Minute Stir Contents Occasionally. |
