Ingredients
-
8
-
-
1/3
-
1
-
1
-
1
-
3/4
-
1/4
-
1/4
-
1/8
-
2
-
-
-
-
Directions
Shredded BBQ Chicken Sandwiches, I modified recipe#141965 & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!, This turned out sweet and delicious! I loved it and will definitely make this recipe again! I modified the recipe slightly by shredding pre-cooked leftovers from a chicken I roasted I also substituted regular brown sugar for Splenda and chili powder for the red pepper flakes Instead of using all ketchup used half ketchup (Heinz) and half barbeque sauce (Cattlemen’s Master’s Reserve Memphis Sweet BBQ Sauce)
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Steps
|
1
Done
|
In a Medium Sized Skillet, Cook Chicken Until No Longer Pink. |
|
2
Done
|
Shred With 2 Plastic Forks. |
|
3
Done
|
Mix Sauce Ingredients in a Medium Saucepean; Add Chicken. |
|
4
Done
|
Heat on Medium, Then Reduce Heat to Low. |
|
5
Done
|
Cover & Simmer For 50-55 Minutes, Stirring Occassionally, Until Chicken Has Absorbed Most of the Sauce. |
|
6
Done
|
Careful not to Overcook or Chicken Might Become Too Dry! |
|
7
Done
|
Serve on Toasted Buns. |
