Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
12
-
-
-
-
-
-
-
Directions
Shredded Beef Fajitas, Posting for ZWT5 From my crock pot recipe book , Just got a new crock pot and this was the first recipe I decided to try I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe I made some guacamole and texas caviar to go with it and it was a very tasty meal!, Just got a new crock pot and this was the first recipe I decided to try I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe I made some guacamole and texas caviar to go with it and it was a very tasty meal!
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Steps
1
Done
|
Cut Flank Steak Into 6 Portions, Place in Crock Pot. |
2
Done
|
Combine Tomatoes With Juice, Jalapeno, Onions, Green Pepper, Garlic and Fajita Seasoning Mix in Med Bowl. |
3
Done
|
Pour Over Steak, Cover and Cook on Low For 8 to 10 Hours or on High For 4 to 5 Hours. |
4
Done
|
Remove Beef from Crock Pot, Shred With Two Forks, Return to Crock Pot and Stir. |
5
Done
|
to Serve:. |
6
Done
|
Place Meat Mixture Evenly Into Flour Tortillas, Add Toppings as Desired and Roll Up Tortillas. |