Ingredients
-
3
-
1
-
1
-
4
-
1/4
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Shredded Beef for Tacos or Burritos, We love tacos around here, so this is a favorite I have used the meat to make burritos and enchiladas too This recipe also works well with pork The house smells so good when it is cooking! Leftovers freeze great too , Double cumin, double cilantro, Hawaiian salt, add green bell peppers sliced lengthwise , Can I cook this on 4 hours on high instead of 8 hours on low?
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Steps
|
1
Done
|
Place Onion in Slow Cooker and Top With Beef Roast. |
|
2
Done
|
in a Small Bowl, Whisk Together Remaining Ingredients and Pour Over Beef Roast. |
|
3
Done
|
Cook on Low For About 8 Hours. |
|
4
Done
|
Remove Roast from Slow Cooker, Reserving Juice. |
|
5
Done
|
Use 2 Forks to Shred Meat; Mix in Enough of the Reserved Juice Until It Is the Desired Consistency. |
|
6
Done
|
Use as Filling to Tacos, Burritos, Enchiladas, Quesadillas, or Nachos. |
