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Shredded Beef Nachos

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Ingredients

Adjust Servings:
1 (3 lb) boneless beef chuck roast, trimmed of fat
1 (1 1/4 ounce) package taco seasoning mix
2 garlic cloves, minced
3 tablespoons brown sugar
10 ounces tortilla chips
1 cup shredded colby-monterey jack cheese
3/4 cup sour cream
3/4 cup salsa
1/4 cup sliced green onion
1/4 cup sliced black olives
2 tablespoons chopped fresh cilantro

Nutritional information

493.3
Calories
305 g
Calories From Fat
34 g
Total Fat
13.3 g
Saturated Fat
93 mg
Cholesterol
348.6 mg
Sodium
21.1 g
Carbs
1.7 g
Dietary Fiber
4.2 g
Sugars
25.8 g
Protein
186g
Serving Size

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Shredded Beef Nachos

Features:
    Cuisine:

    This is Fantastic! The beef melts in your mouth YUMMO!

    • 575 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Shredded Beef Nachos, Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings , This is Fantastic! The beef melts in your mouth YUMMO!, This was the best ages 4-40 loved it Thanks


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    Steps

    1
    Done

    Place Beef Roast in a 3 1/2-4 Quart Crockpot. Sprinkle With Taco Seasoning Mix, Garlic and Brown Sugar.

    2
    Done

    Cover; Cook on Low For 8 to 9 Hours.

    3
    Done

    Just Before Serving, Put Toppings in Individual Serving Bowls.

    4
    Done

    Remove Beef from Crockpot; Place on Large Plate. Shred Beef With 2 Forks; Return to Crockpot and Mix Well.

    5
    Done

    to Serve, Place Chips on Serving Plates; Spoon 1/3 Cup Beef Mixture Onto Chips. Top With Desired Toppings.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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