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Shredded Beef With Green Peppers

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Ingredients

Adjust Servings:
2/3 lb beef flank steak
1 1/2 teaspoons rice wine vinegar
1/2 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon sesame oil
1/2 teaspoon baking soda
3 medium green peppers
1/2 cup vegetable oil
1 tablespoon minced fresh gingerroot

Nutritional information

476.4
Calories
371g
Calories From Fat
41.3g
Total Fat
7.4 g
Saturated Fat
38.5mg
Cholesterol
1073.6mg
Sodium
5.3g
Carbs
1.8g
Dietary Fiber
2.6g
Sugars
21.8g
Protein
212g
Serving Size (g)
4
Serving Size

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Shredded Beef With Green Peppers

Features:
    Cuisine:

    It was quick and easy. A good recipe when you're not in the mood to go all out in the kitchen. used cornstarch rather than baking soda.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shredded Beef With Green Peppers, A delicious recipe from a church cookbook I found at a garage sale, It was quick and easy. A good recipe when you’re not in the mood to go all out in the kitchen. used cornstarch rather than baking soda., A delicious recipe from a church cookbook I found at a garage sale


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    Steps

    1
    Done

    Using a Sharp Knife, Slice Beef Across Grain and at an Angle Into Thin Strips.

    2
    Done

    Combine Marinade Ingredients in a Medium Bowl.

    3
    Done

    Add Beef Shreds, Mix Well.

    4
    Done

    Let Stand About 15 Minutes.

    5
    Done

    Slice Green Peppers Into Thin Strips.

    6
    Done

    Heat 5 T Oil in a Wok Over High Heat 1 Minute.

    7
    Done

    Stir Fry Marinated Beef For 10 Seconds.

    8
    Done

    Remove Beef, Draining Well Over Wok and Reduce Heat to Medium.

    9
    Done

    Stir Fry Ginger Root and Freen Onions 1 Minute.

    10
    Done

    Add Green Pepper Shreds, Sugar and Salt.

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