Ingredients
-
-
2
-
1 1/4
-
15
-
14 1/2
-
4 1/2
-
2
-
10
-
-
1
-
3/4
-
3/4
-
4
-
1/4
-
2
Directions
Shredded Chicken Nachos, I love this recipe because not only does it make great nachos, but it also is great to make for tacos or tostadas with the leftovers I didn’t mash my beans (personal preference) This is a simple but terrific meal Recipe courtesy of Pillsbury Christmas 2009 , I love this recipe because not only does it make great nachos, but it also is great to make for tacos or tostadas with the leftovers I didn’t mash my beans (personal preference) This is a simple but terrific meal Recipe courtesy of Pillsbury Christmas 2009
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 3 1/2 Quart to 4 Quart Slow Cooker, Place Chicken Thighs. |
|
2
Done
|
Sprinkle With Taco Seasoning Mix. |
|
3
Done
|
Top With Beans, Tomatoes, Chilies, and Lime Juice. |
|
4
Done
|
Cover and Cook on Low Heat Setting For 7 to 8 Hours. |
|
5
Done
|
Just Before Serving, Place Topping Ingredients in Individual Serving Dishes. |
|
6
Done
|
Remove Chicken from Slow Cooker and Place on Cutting Board. |
|
7
Done
|
Mash Beans With Slow Cooker. |
|
8
Done
|
Shred Chicken With 2 Forks and Return to Slow Cooker to Mix Well. |
|
9
Done
|
to Serve, Have Guests Place Tortilla Chips on Serving Plates. |
|
10
Done
|
Spoon 1/2 Cup Chicken Mixture Onto Chips. |
|
11
Done
|
Top Nachos With Desired Toppings. |
|
12
Done
|
Chicken Mixture Can Be Held on Low Heat Setting Up to 2 Hours. |
