0 0
Shredded Chicken Tacos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 ounces tomato sauce 2 - 8 ounce cans goya brand tomato sauce
2 teaspoons white distilled vinegar
2 teaspoons minced garlic
3 1/2 teaspoons dried ancho chile powder
1 teaspoon ground cumin
2 teaspoons leaf oregano
1/2 teaspoon sugar
2 tablespoons extra virgin olive oil
2 lbs bone-in skin-on chicken breasts
adobo with pepper, to taste

Nutritional information

657
Calories
274 g
Calories From Fat
30.5 g
Total Fat
7.4 g
Saturated Fat
145.3 mg
Cholesterol
815.1 mg
Sodium
43.6 g
Carbs
8.1 g
Dietary Fiber
7 g
Sugars
53.7 g
Protein
303 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shredded Chicken Tacos

Features:
    Cuisine:

    Wow! This recipe is absolutely amazing, was delicious, and authentic! Thank you!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Shredded Chicken Tacos, A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: “Bone and skin are left on the chicken breasts so they’re extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.” Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. The “Adobo with pepper” is a seasoning I found in my stores ethnic isle., Wow! This recipe is absolutely amazing, was delicious, and authentic! Thank you!, To make Tacos for 18 all you need to do is make the recipe times 3 will make 18. Good luck. If you need HELP just ask. Herb


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Medium Bowl, Mix Together Tomato Sauce, Vinegar, Garlic, Chili Powder, Cumin, Oregano, and Sugar. Season With Adobo; Set Aside.

    2
    Done

    2. Heat Oil in Large Skillet Over Medium-High Heat. Season Chicken With Adobo. Cook Chicken, Turning Once, Until Light Golden Brown on Both Sides, About 5 Minutes. Add Reserved Tomato Sauce Mixture to Pan; Bring to a Boil Be Careful, the Tomato Sauce Can Splatter. Lower Heat to Medium Low. Simmer, Covered, Until Cooked Through Thermometer Will Register 170 Degrees F When Inserted Into Thickest Part of Breast, Flipping Once, About 20 Minutes.

    3
    Done

    3. Transfer Chicken to Cutting Board; Reserve Sauce in Pan. Remove and Discard Bones and Skin. Using Two Forks, Shred Chicken Breast. Transfer Chicken to Skillet With Sauce, Mixing to Combine; Continue to Cook Until Sauce Reduces and Blends Into Chicken, and Mixture Begins to Caramelize, About 10 Minutes More.

    4
    Done

    4. Transfer Chicken Mixture to Serving Bowl. Spoon Into Warmed Corn Tortillas. Garnish With Lettuce, Tomatoes, Avocados and/or Onions, If Desired. Sprinkle With Hot Sauce, If Desired.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cincinnati Super-Bowl Dip
    previous
    Cincinnati Super-Bowl Dip
    Deviled Potatoes #5Fix
    next
    Deviled Potatoes #5Fix
    Cincinnati Super-Bowl Dip
    previous
    Cincinnati Super-Bowl Dip
    Deviled Potatoes #5Fix
    next
    Deviled Potatoes #5Fix

    Add Your Comment

    4 × 3 =