Ingredients
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3
-
1
-
1
-
1
-
1
-
8 - 10
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-
-
-
-
-
-
-
-
Directions
Shredded French-Dip Sandwiches,This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I’m not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles.,Just for fun, add a sliced onion and some mushroom toward the end of cooking. They won’t need a lot of cooking and will dress up the sandwiches. OHHH- while they are HOT, put some swiss (or cheese of choice) cheese slices on the meat. It’ll melt and be Gr8!,A variation would to tear apart a cooked pork shoulder roast that was injected w/ BBQ sauce beforehand and make a BBQ French style dip sandwich. Giving people a side bowl of sauce to dip their sandwich in. Toast the opened buns some under the broiler if you don’t have a wide slot toaster. Oh of course leave off the slaw..
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Steps
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1
Done
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Cut Roast in Half, Place Pieces Into Crockpot. |
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2
Done
|
Combine Canned Soups With Bouillon Granules. |
|
3
Done
|
Do not Dilute Soups! |
|
4
Done
|
Pour Over Meat. |
|
5
Done
|
Cover, Cook on Low 8 Hours. |
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6
Done
|
Remove Meat from Crockpot,Shred With Forks. |
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7
Done
|
Skim Fat from Aujus in Crockpot. |
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8
Done
|
Return Meat to Crockpot,to Rewarm. |
|
9
Done
|
Pile Meat on Rolls. |
|
10
Done
|
Serve Juice as Dipping Sauce on the Side. |
