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Shredded Pork Sandwiches

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Ingredients

Adjust Servings:
3 lbs pork tenderloin
3 cups barbecue sauce
6 hamburger buns or 6 hoagie rolls

Nutritional information

579.9
Calories
92 g
Calories From Fat
10.2 g
Total Fat
3.1 g
Saturated Fat
147.6 mg
Cholesterol
1382.8 mg
Sodium
66.6 g
Carbs
1.6 g
Dietary Fiber
35.3 g
Sugars
51 g
Protein
296 g
Serving Size

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Shredded Pork Sandwiches

Features:
    Cuisine:

    The crock pot & your favorite bottled BBQ sauce or my recipe for Recipe #277503 makes cooking up these delicious sandwiches very easy. The meat is tender & practically shreds itself. I've been making this recipe for 20 years & always get rave reviews.

    • 385 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Shredded Pork Sandwiches, The crock pot & your favorite bottled BBQ sauce or my recipe for Recipe #277503 makes cooking up these delicious sandwiches very easy. The meat is tender & practically shreds itself. I’ve been making this recipe for 20 years & always get rave reviews.


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    Steps

    1
    Done

    Trim Any Areas With Large Amounts of Fat on the Pork.

    2
    Done

    Put Pork Into Crock Pot, Cutting Into a Few Smaller Chunks If Needed.

    3
    Done

    Add Bbq Sauce & Stir Gently to Coat Meat.

    4
    Done

    Cook on Low Setting For 6-8 Hours or Until Meat Has Begun to Shred When Stirred.

    5
    Done

    When Meat Is Done, Use Two Forks to Shred It the Rest of the Way Right in the Crock.

    6
    Done

    Serve on Your Choice of Buns or Rolls.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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