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Shredded Roast Beef Poboys

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Ingredients

Adjust Servings:
6 lbs chuck roast
4 ounces beef broth (b-v beefer upper)
water
cornstarch
salt and pepper
poboy buns or hoagie roll

Nutritional information

381.8
Calories
148 g
Calories From Fat
16.5 g
Total Fat
7.4 g
Saturated Fat
179.6 mg
Cholesterol
262.6mg
Sodium
0.8 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
57.6 g
Protein
236g
Serving Size (g)
10
Serving Size

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Shredded Roast Beef Poboys

Features:
    Cuisine:

    Of all things, it's complicated to explain and I don't have time for it here, but I'll just allege that it involves roast beef poboys. In addition let's suffice to say, I shouldn't have to eat again until 2013.

    • 570 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Shredded Roast Beef Poboys,Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!,Of all things, it’s complicated to explain and I don’t have time for it here, but I’ll just allege that it involves roast beef poboys. In addition let’s suffice to say, I shouldn’t have to eat again until 2013.


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    Steps

    1
    Done

    .wash Roast in Cold Water.

    2
    Done

    Season Roast Lightly With Your Seasoning of Choice Then Place It in a Hot Skillet and Brown on Each Side! (do not Season to Much as the Beefer Upper Is Pretty Salty Already).

    3
    Done

    Place the Roast in a Large Crockpot and Pour the Whole 4 Oz Bottle of B-V the Beefer Upper Broth and Sauce on Top of the Roast!

    4
    Done

    Pour Enough Water in the Crock Pot to Cover the Roast Completely.

    5
    Done

    Cook For 8 Hours on Medium Heat.

    6
    Done

    Remove Roast from the Crock Pot and Remove the Fat and Shred With a Fork.

    7
    Done

    Pour Gravy Into a Medium Pot and Add Mixture of Cornstarch and Water to the Gravy and Simmer Until Desired Consistency! ( Make Sure That You Mix the Cornstarch and Water in a Cup Before Pouring and Be Sure not to Add to Much Because It Will Make the Gravy Slimy If You Do).

    8
    Done

    After the Gravy Is Ready Add Your Shredded Roast!

    9
    Done

    If You Choose to Add Barbq Sauce Do not Use All the Gravy as It Will Be to Watery.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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