Ingredients
-
2 3/4
-
2
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Shredded Wheat Cookies,This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.,I have the full-size Shredded Wheat. Any idea how many of those I would use? (I know the recipe says 2 3/4 cup .. but that is before grinding I assume, and likely refers to measuring the bite-size cereal.) Alternatively, what is the measurement of the ground cereal without choc chips? Thank you.,Great recipe. I made 12 recipe and got 36 cookies. Added an ounce of chopped peanuts. Used semi-sweet chips and loved them. Very crisp cookie.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees, and Lightly Grease a Large Baking Sheet or Two. |
|
2
Done
|
Combine the Shredded Wheat and 1/2 Cup of the Chocolate Chips in the Food Processor. Blend Until It Is Finely Ground. |
|
3
Done
|
Cream Together the Butter and the Two Sugars in a Very Large Bowl. |
|
4
Done
|
Beat in the Eggs and Vanilla. |
|
5
Done
|
Add the Flour, Baking Powder, Baking Soda, and Salt. |
|
6
Done
|
Stir in the Shredded Wheat Mixture. |
|
7
Done
|
Add the Remaining Chocolate Chips. Feel Free to Experiment With Adding Other Things Like White Chocolate or Dark Chocolate Chips, Nuts, M&m's, Toffee Pieces, Anything You Like. |
|
8
Done
|
Drop by Flat Tablespoons Onto the Lightly Greased Baking Sheets and Pop Them Into the Oven. |
|
9
Done
|
Check Them After 8 Minutes or So. Depending on the Pan You Use, They Could Be Done or It Could Take as Much as 12-15 Minutes. |
|
10
Done
|
Pull Them Out When the Edges Are Slightly Browned and the Middle Looks Soft and Squishy, but Isn't Doughy. |
