Ingredients
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4 - 5
-
1 1/2
-
3 - 4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Shredded Zucchini, This is an simple side to prepare and tastes great. This came from the ‘Moosewood restaurant cooks at home’ cookbook., This is terrific. I loved the texture and the flavor that the dill and feta added. It’s very important to drain the excess moisture. It might be nice to pop this in the oven for a bit to slightly brown the top, but it’s fine just as written. Thanx!
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Steps
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1
Done
|
Shred Zucchini on Coarsest Side of Grater Heat Oil in Large Skillet, Add Zucchini and Garlic Saute on Medium Heat, Tossing Often For About 5 Mins or Until Excess Moisture Has Evaporated Add the Dill and Grated Feta Serve Immediately. |
|
2
Done
|
the Zucchini Should Be Bright Green and Firm-Tender. |
