Ingredients
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20
-
8
-
1 1/2
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Shreds and Cheese Give Me Quiche Please #5FIX, 5-Ingredient Fix Contest Entry I was looking for a way to incorporate a vegetable quiche by using hashbrowns as well This is an easy recipe, and would be great for a brunch, or ladies luncheon By subsituting the broccoli for ham or bacon, this could very easily be changed to satisfy anyones tastes I found the quiche would slice easily after it cooled about 15 minutes , Followed the instructions on timing and this quiche set up perfectly Next time I think I’ll add some type of meat for the men in my life who eat quiche , Sounds good – I love a good quiche recipe
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Steps
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1
Done
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Heat Oven to 375. |
|
2
Done
|
in a Large Bowl Whisk Two of the Eggs, and Combine Thoroughly With the Shredded Hashbrowns Press Potato Mixture Evenly Into a 13" X 9" X 2" Teflon Coated Non-Stick Pan and Up Sides to Create a Crust. |
|
3
Done
|
Press Lightly Against Bottom and Up the Sides. Bake For 15 Minutes. |
|
4
Done
|
Remove from Oven and Evenly Distribute the Cooked Broccoli Over Top of Crust. Sprinkle With 2/3 of the Shredded Cheese. |
|
5
Done
|
Using an 8-Cup Pourable Measure Cup or Bowl Whisk the Remaining 6 Eggs With the Half and Half Until Well Combined. Carefully Pour Over Top of the Broccoli and Cheese. Sprinkle With Remaining Shredded Cheese. |
|
6
Done
|
Place 13" X 9" X 2" Pan Onto a Foil-Lined Rimmed Sheet Pan Return to Oven and Bake For 45-60 Minutes or Until a Knife Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 15 Minutes Slice and Serve. |
