Ingredients
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/8
-
1
-
1/4
-
1/2
-
1/3
-
-
-
Directions
Shrimp and Angel Hair Pasta,Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman’s Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.,Way too soupy and too much pepper and salt…..for my taste…reduce the chicken broth to 1/2 cup and 1/2 teaspoon salt and pepper total…1/2 of the lemon juice….,Good flavors in this dish but used a lot less lemon juice and 1/2 the parsley called for as my hubby does not care for it (nor lemon.) Proportions should be adjusted to your liking otherwise a good recipe.
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Steps
|
1
Done
|
Cook Pasta According to Package Instructions and Drain. |
|
2
Done
|
While Pasta Cooks, Heat One Tablespoon of the Olive Oil in a Large Skillet Over Medium-High Heat. Add the Garlic, Shrimp (if Using Uncooked Shrimp), and 1/2 Tsp Each of Salt and Pepper. Saute Two Minutes or Until Shrimp Are Barely Pink and/or Garlic Is Soft. |
|
3
Done
|
Add Broth and Crushed Red Pepper. Increase Heat to High. |
|
4
Done
|
Add Cooked Shrimp (if not Using Uncooked Shrimp in Step 2). |
|
5
Done
|
Cook on High Heat For 2-3 Minutes (just One Minute If You Used Uncooked Shrimp Earlier), Until Shrimp Are Warmed Through. |
|
6
Done
|
Stir in Lemon Peel and Juice. |
|
7
Done
|
Put the Pasta in a Serving Bowl, Add the Remaining Tablespoon Olive Oil and 1/2 Teaspoon Each Salt and Pepper. Toss to Coat. |
|
8
Done
|
Add the Shrimp Mixture, Parsley, and Cheese (gradually So as not to Clump Up the Cheese). Toss to Mix and Serve Immediately. |
