Ingredients
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1
-
1/8
-
1
-
1/4
-
-
-
-
-
Directions
Shrimp and Angel Hair Pasta, Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman’s Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish., Way too soupy and too much pepper and salt…..for my taste…reduce the chicken broth to 1/2 cup and 1/2 teaspoon salt and pepper total…1/2 of the lemon juice…., Good flavors in this dish but used a lot less lemon juice and 1/2 the parsley called for as my hubby does not care for it nor lemon. Proportions should be adjusted to your liking otherwise a good recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta According to Package Instructions and Drain. |
|
2
Done
|
While Pasta Cooks, Heat One Tablespoon of the Olive Oil in a Large Skillet Over Medium-High Heat. Add the Garlic, Shrimp If Using Uncooked Shrimp, and 1/2 Tsp Each of Salt and Pepper. Saute Two Minutes or Until Shrimp Are Barely Pink and/or Garlic Is Soft. |
|
3
Done
|
Add Broth and Crushed Red Pepper. Increase Heat to High. |
|
4
Done
|
Add Cooked Shrimp If not Using Uncooked Shrimp in Step 2. |
|
5
Done
|
Cook on High Heat For 2-3 Minutes Just One Minute If You Used Uncooked Shrimp Earlier, Until Shrimp Are Warmed Through. |
|
6
Done
|
Stir in Lemon Peel and Juice. |
|
7
Done
|
Put the Pasta in a Serving Bowl, Add the Remaining Tablespoon Olive Oil and 1/2 Teaspoon Each Salt and Pepper. Toss to Coat. |
|
8
Done
|
Add the Shrimp Mixture, Parsley, and Cheese Gradually So as not to Clump Up the Cheese. Toss to Mix and Serve Immediately. |
