Ingredients
-
40
-
60
-
25
-
1
-
20
-
100
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Shrimp and Apple Cabbage Appetizers, This is a healthy appetizer easy to prepare that will please all your guests!, This is a healthy appetizer easy to prepare that will please all your guests!
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Steps
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1
Done
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First, Start With the Shrimp! Cut Them Into Small Pieces. |
|
2
Done
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Then Rinse the Apples and Remove the Skin and Cut It in Half. Remove the Seeds and Cut Into Small Cubes. |
|
3
Done
|
Next, Peel and Finely Chop the Onion and Mix the Onion, Apple , the Shrimp and Lemon Juice in a Bowl. Pepper a Little, Then Reserve the Whole Thing in the Fresh. |
|
4
Done
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Preheat Your Oven to 180c. Heat the Butter With a Pinch of Salt and Water in a Saucepan, and Let It Simmer. |
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5
Done
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Then Add the Flour and Mix Well to Obtain a Rather Thick Paste. Let Dry This Paste Over Low Heat, Then Leave to Cool. |
|
6
Done
|
You Can Now Add the Beaten Egg to the Dough. Then Place This Preparation in a Socket Pocket, and Form Your Little Cabbages! |
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7
Done
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Just Make Small Piles of Dough on a Plate Oven Covered With Baking Paper. Then Bake These Cabbages For About 40 Minutes of Cooking! |
|
8
Done
|
Then Let Your Cabbage Cool, Then Cut Them to Garnish. You Can Then Have the Small Salad Shrimp, and Book Things Cool For Tasting. |
