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Shrimp And Bacon Deviled Eggs

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Ingredients

Adjust Servings:
12 hard-cooked eggs, peeled
3/4 cup low-fat mayonnaise
1 tablespoon dijon mustard
1/2 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1 cup chopped cooked shrimp
1/3 cup cooked crumbled bacon
1/4 cup chopped fresh chives

Nutritional information

97.2
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.2 g
Saturated Fat
189.2 mg
Cholesterol
133.8 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
6.8 g
Protein
56g
Serving Size

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Shrimp And Bacon Deviled Eggs

Features:
    Cuisine:

    Southern Living

    • 280 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Shrimp and Bacon Deviled Eggs, Southern Living, Southern Living


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    Steps

    1
    Done

    Cut Eggs in Half Lengthwise; Remove Yolks.

    2
    Done

    Process Yolks, Mayonnaise, and Next 3 Ingredients in a Food Processor Until Smooth.

    3
    Done

    Stir in Shrimp, Bacon, and Chives; Taste and Adjust Seasoning.

    4
    Done

    Spoon Filling Into Egg White Halves.

    5
    Done

    Cover and Chill 4 Hours.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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