Ingredients
-
1 1/2
-
4
-
28
-
1
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Shrimp and Bacon Kabobs, Great alternative for your next barbeque Polynesian style From Alaska Shrimp and Crab Recipes by Cecilia Nibeck , Made for ZWT4 These were amazing!!! I had my family and then a friends son over and these were devoured I let the shrimp sit in the sauce for about 8 hours I also did some of the kabobs with mushrooms instead of bacon and those were good also I left off the red pepper because my family does not like hot but hubby did put some ground black pepper on and they had a little bit of kick to them , Made for ZWT4 These were amazing!!! I had my family and then a friends son over and these were devoured I let the shrimp sit in the sauce for about 8 hours I also did some of the kabobs with mushrooms instead of bacon and those were good also I left off the red pepper because my family does not like hot but hubby did put some ground black pepper on and they had a little bit of kick to them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spear Shrimp, Bacon, and Pineapple Onto Skewers Alternating Each. |
|
2
Done
|
Combine Remaining Ingredients. |
|
3
Done
|
Brush Over Kabobs (this Can Be Done Ahead of Time). Grill Over Hot Coals Basting Frequently Until Shrimp Turns Pink. |
|
4
Done
|
Alternatively, Can Marinate Shrimp Overnight Then Thread When Ready to Grill (preferred Method). |
