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Shrimp And Basil Pasta Salad

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Ingredients

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	1 lb gemelli pasta, cooked
	2 (4 ounce) cans baby shrimp, drained or 2 cups frozen baby shrimp
	8 - 10 chopped fresh basil leaves
	15 cherry tomatoes, sliced in 1/2
	1/2 chopped red onion
	1 1/2 cups light mayonnaise
	1 diced red bell pepper
	1 (6 ounce) can olives, drained and sliced
	1 cup frozen peas
	4 ounces mild cheddar cheese or 4 ounces havarti cheese, sliced and chopped
	1 ounce ranch dressing mix
	2/3 ounce italian salad dressing mix

Nutritional information

499.3

Calories

209 g

Calories From Fat

23.3 g

Total Fat

5.8 g

Saturated Fat

85.9 mg

Cholesterol

731.6 mg

Sodium

53.3 g

Carbs

4.1 g

Dietary Fiber

5.7 g

Sugars

18.8 g

Protein

190g

Serving Size

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Shrimp And Basil Pasta Salad

Name: Shrimp And Basil Pasta Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 2; : 8 - 10; : 15; : 1/2; : 1 1/2; : 1; : 1; : 1; : 4; : 1; : 2/3

Features:

Cuisine:

American

We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts.

50 min
Serves 8
Easy

Ingredients

1
2
8 - 10
15
1/2
1 1/2
1
1
1
4
1
2/3

Directions

Shrimp and Basil Pasta Salad, We constantly have company in the summer, so I’m always trying to come up with something new I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts

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Steps

1 Done	Mix Mayo With 2 Dressing Packets.
2 Done	Fold in All Other Ingredients One at a Time Leaving the Shrimp For Last.
3 Done	Add Salt and Pepper If Needed.
4 Done	Cover and Refrigerate at Least 1 Hour Before Serving.